Unsalted butter works best in this recipe. The buttery flavour combined with the cream cheese and grainy sweetener is the irresistible flavour combo you didn’t know you needed. Butter: Adds to the smoothness, richness and fluffiness of these Cream Cheese Cookies.Full fat plain cream cheese works best in this recipe (the one that comes in a block). Gives them a light, airy and creamy texture making them highly addicting and irresistibly delicious. Cream Cheese: The star of the show in this recipe for Cream Cheese Cookies.A little bit of salt goes a long way in baking. Salt: Balances out the sweetness and flavours from the rest of the ingredients.Baking Powder: Helps with the rising, fluffiness and consistency of these Keto Cream Cheese Cookies.If not on the Keto diet, feel free to use regular sugar instead. I used a monk fruit erythritol blend but any keto friendly sweetener will do. Sweetener: Adds the perfect bit of sweetness to these cookies and gives them an almost grainy (but addicting) texture.It has a thick but light consistency and makes these cookies cakey but fluffy. Almond Flour: This gluten free flour (made from blanched peeled almonds) is a life saver on the Keto diet.Let’s discuss the exact ingredients you will need in a little bit more detail down below: WHAT YOU’LL NEED TO MAKE CREAM CHEESE COOKIESĬomplete list of ingredients and amounts can be found in the recipe card below.Ī few wet ingredients. And something tells me that even when this whole Keto diet thing is all said and done for me, this recipe for Cream Cheese Cookies will live on forever. A cookie almost too soft to hold in your hands but who cares because these Cream Cheese Cookies are satisfying every single dessert craving I’ve felt in the last 2 months. I just couldn’t stop thinking about their buttery and cakey texture paired with their moist and creamy insides. I’m not lying when I tell you that these cookies are the exact thing I spent my 3 weeks dreaming about and salivating over. I had already made and tested this recipe for Cream Cheese Cookies prior to going to my sister’s place. So it was pretty strict Keto for me in those weeks, whether I liked it or not. Not only is she the Carb Queen who just had a baby (aka wanted to eat everything in sight…lol) but I simply didn’t have very many keto snacks or desserts just hanging around like I sometimes do at home. I just had the hardest 3 weeks of my Keto life as I was staying at my sister’s place back in Toronto. More specifically, these soft, decadently chewy, crumbly and absolutely buttery Keto friendly Cream Cheese Cookies at that. Of course, this diet is making me dream about cookies, too. There’s something about the absence of sugar that just makes you want it. Except, I will admit, that slowly seems like it’s starting to change every now and then. I can even venture far enough to say that I’m not really a sweets person – never have been. Where my fellow Keto dieters at?! Can we just have a little venting pow-wow where all I do is complain about the fact that I’ve never wanted to sink my teeth into a rich and fudgy chocolate cupcake more in my entire life than I have in these last 2 months on the Keto diet. If your Keto sweet tooth comes a-knockin’ (or if you just love cookies!) then these ones are sure to satisfy! Soft, chewy, buttery, cakey and extra delicious make up this easy recipe for Cream Cheese Cookies. Home » Recipes » Sweets & Treats » RECIPE FOR CREAM CHEESE COOKIES
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